STAR-SHAPED JAM COOKIES
Be the star of the potluck. (Or bake sale. Or holiday party.) These cream cheese cut-out cookies with raspberry jam filling can make it happen.
Provided by My Food and Family
Categories Recipes
Time 1h27m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Refrigerate 30 min.
- Heat oven to 350ºF. Place dough on floured surface; roll out to 1/8-inch thickness. Cut into 72 shapes, using 2-inch star-shaped cookie cutter, rerolling scraps as necessary. Use small star-shaped cookie cutter to cut small star-shaped piece out of center of each of 36 cutouts. Discard removed centers.
- Place cutouts, 2 inches apart, on baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool 3 min. on baking sheets. Remove to wire racks; cool completely.
- Spoon 1/2 tsp. jam onto center of each whole cookie; cover with cut-out cookie. Sprinkle with powdered sugar.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
