STANDING RIB ROAST FOR 2
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wrap the meat well and freeze until solid. Rub the mixture of the oil and garlic evenly over the frozen meat. Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends. (Roast frozen: do not thaw.) Roast in 400 degree oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35 minutes for well done. If you wish, insert a meat thermometer through the fat layer into the center of the roast after it has cooked for about 1 hour, and continue cooking until meat is done to your liking. Let stand about 5 minutes before carving. Serves 2.
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