STANDING RIB ROAST

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Standing Rib Roast image

Make and share this Standing Rib Roast recipe from Food.com.

Provided by Flora Underwood

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 ribs, buy 1 st two ribs
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
kosher salt or salt
ground pepper
1 tablespoon lea & perrin Worcestershire sauce
1 tablespoon olive oil
1 tablespoon garlic

Steps:

  • Mix seasoning thoroughtly.
  • Mix sauce mixture thoroughly.
  • Rub sauce mixture on roast and then pat on seasoning mixture.
  • Bake roast for 4 to 5 hoursx at 200 or 250 degrees.
  • Use meat thermometer.
  • Medium rare.

Nutrition Facts : Calories 36.6, Fat 3.4, SaturatedFat 0.5, Sodium 42.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 0.1

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