STAMPEDE STEAK SANDWICHES
The only stampede you'll have to watch out for is the rush to share the recipe after you serve up these spicy, tangy cheesy steak sandwiches.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
- Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
- Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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