STAMPED BY DESIGN COOKIES RECIPE

Stamped by Design Cookies Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

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Ingredients
1 package chocolate or white cake mix (regular size)
2 eggs
1/4 cup canola oil
Imperial Sugar® / Dixie Crystals® Granulated Sugar
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons milk
Assorted food coloring, optional

Steps:

In a large bowl, beat the cake mix, eggs and oil until blended. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
Bake at 350° for 6-8 minutes or until tops are set. Lightly press a 1-1/2-in. cookie cutter onto cookies making a slight indentation. Remove to wire racks to cool completely.
In a small bowl, whisk the confectioners' sugar and enough milk to achieve a drizzling consistency. Tint with food coloring if desired. Place icing in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Carefully pipe icing into indentations. Yield: 6 dozen.