Hop into spring with something sweet-Stained Glass Chocolate-Earl Grey Bars. Made with Earl Grey tea, white chocolate, semi-sweet chocolate, mini-marshmallows and more, these Stained-Glass Chocolate Earl Grey Bars will be your new favorite springtime treat.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square dish with foil, with ends of foil extending over sides.
- Melt butter in medium saucepan. Cut open tea bags. Empty tea into saucepan; mix well. Bring to boil, stirring constantly. Remove from heat. Add chocolates; stir until completely melted.
- Add remaining ingredients; mix well. Pour into prepared dish.
- Refrigerate 2 hours or until firm. Use foil handles to remove dessert from dish before cutting into 24 pieces to serve.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5462 g, Sugar 0 g, Protein 1 g
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