STACK PUDDING

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had a cookout and a friend brought this dessert...i think i ate most of it...chill time not included

Provided by kdp4640

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup plain flour
1/2 cup finely chopped pecans
1/2 cup softened margarine
8 ounces softened cream cheese
1 cup powdered sugar
1 cup Cool Whip (from 12 oz container)
2 (3 1/2 ounce) boxes milk chocolate pudding
3 cups milk
3 1/2 cups Cool Whip (remainder from 12 oz container)
chopped pecans
chocolate curls

Steps:

  • layer 1.
  • mix ingredients together and press into greased 9 X 13 pan.
  • bake for 15 minutes at 350 degrees.
  • let cool completely.
  • layer 2.
  • mix ingredients together and pour over layer 1.
  • layer 3.
  • mix ingredients together and pour over layer 2.
  • layer 4.
  • spread cool whip over layer 3.
  • garnish with pecans and/or chocolate curls.
  • to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
  • chill.
  • {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
  • }.

Nutrition Facts : Calories 314.6, Fat 22, SaturatedFat 10.7, Cholesterol 23.9, Sodium 162.5, Carbohydrate 25.8, Fiber 0.7, Sugar 15.6, Protein 4.6

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