STACEY'S MEATLOAF
I used my grandmother recipe with my own to make this moist and tasty meatloaf.
Provided by Stacey Vaden
Categories Meatloafs
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
- 2. Mix these ingredients thoroughly.
- 3. Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
- 4. Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
- 5. Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
- 6. You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.
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