This sandwich is a huge hit with my family around saint patricks day. Its a bit more expensive then some lunchmeats, but corned beef is usually on sale that time of the year. Its a new take on the classic rueben (especially if you dont like saurkraut).
Provided by Erica Greer @Ericagreer
Categories Beef
Number Of Ingredients 6
Steps:
- Heat greased frying pan on high.
- Slice the italian loaf into thick slices. Butter both sides of each slice.
- Assemble sandwiches (corned beef, swiss cheese and then pickles) and place in hot frying pan. Flip when golden brown.
- Cook to a grilled cheese consistancy. Slice diagonally and enjoy. Dip in thousand island dressing if desired)
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