ST NICK'S FLIP
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Provided by Birds and Bats Wines
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
- Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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