ST. LOUIS CHILI
Steps:
- In a heavy bottomed stockpot brown the beef & pork in the bacon grease. Add onions, bell pepper & garlic. Saute until vegetables are soft. Add chili powder, paprika, oregano cumin and saute for about 5 minutes. Add remaining ingredients. Cover & simmer for 45 minutes. Add beans & continue simmering for another 30 minutes. Remove the lid and simmer for an additional 20 minutes or until reduced to desired consistency.
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