SSAM SAUCE

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Ssam Sauce image

Use this ssam sauce when making chef David Chang's Bo Ssam.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Korean-Inspired Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 tablespoon ssamjang (soybean and chile-pepper paste)
1 1/2 teaspoons kochujang (Korean chile-pepper paste)
1/4 cup sherry-wine vinegar
1/4 cup grapeseed oil

Steps:

  • Mix all ingredients together in a medium bowl. Sauce may be kept covered in the refrigerator for up to 2 weeks.

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