SRIRACHA TUNA SALAD

Sriracha Tuna Salad image

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

Provided by alfons1313

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Previous Next

Ingredients

1 (5 ounce) can tuna, or more to taste, drained and flaked
2 hard-boiled eggs, chopped
3 mini sweet peppers, or more to taste
2 tablespoons Sriracha hot chili sauce, or more to taste
2 tablespoons mayonnaise
2 tablespoons honey mustard

Steps:

Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
Refrigerate tuna salad for 5 minutes.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 12 g, Cholesterol 236.6 mg, Fat 17.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.5 g, Sodium 929.5 mg, Sugar 5.6 g