SRIRACHA SCRAMBLED EGGS

Sriracha Scrambled Eggs image

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Provided by LaShondaRN

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Steps:

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g