SRIRACHA HOT DOGS

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Sriracha Hot Dogs image

Spice up your summer with Sriracha Hot Dogs from My Food and Family! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
1-1/2 cups KRAFT Shredded Jalapeño Cheese
2 fresh jalapeño peppers, thinly sliced
1/2 cup HEINZ Ketchup Blended with Sriracha Flavor

Steps:

  • Heat grill to medium-high heat.
  • Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
  • Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
  • Drizzle with ketchup.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 15 g

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