Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Srilankan Potato and Cashew Curry.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
- Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
- Add in veg stock and coconut milk and spices and let simmer for 20 minutes
- Add in cashews and let cook another five minutes
- Garnish with parsley and cashews - enjoy with rice or naan
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