SQUISH'S SQUASH -BUTTERY YELLOW SQUASH WITH CUMIN
This is my favorite way to cook yellow squash.I think the cumin and butter really play up the fresh ,subtly sweet flavor.It really doesn't get easier than this.Serve with a Mexican /Southwest meal.You could play around with this and even make it Indian style to go with a curry.Yield is approximate.
Provided by strangelittlebeast
Categories Vegetable
Time 12m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.
- Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!
- Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.
- Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.
Nutrition Facts : Calories 159.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 128.2, Carbohydrate 10.5, Fiber 3.4, Sugar 8.1, Protein 4.2
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