SQUASH & VEGGIE CASSEROLE
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.
Provided by SB61287
Categories Onions
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put butter in 2 quart casserole.
- Layer half of the vegetables in casserole.
- Top with 1/2 cheese and breadcrumbs. Repeat layers.
- Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
- Uncover and bake 30 minutes more.
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