SQUASH CASSEROLE

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Squash Casserole image

This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.

Provided by mailbelle

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups diced squash
1 small onion, chopped
3 tablespoons olive oil
1 egg, slightly beaten
1/4 cup butter
1/3 cup mayonnaise
1 tablespoon sugar
1 cup grated cheddar cheese, divided
3/4 cup Ritz cracker crumbs
1 dash garlic salt
salt and pepper (to taste)

Steps:

  • Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
  • Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
  • Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1

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