What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Provided by Nadine Dowdy
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil squash until tender. Drain water.
- 2. Add butter, Cream of Chicken Soup, onion, salt and pepper and egg. Stir in well.
- 3. Add corn bread crumbs over top.
- 4. Bake 350 degrees for about 30-45 minutes.
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