SQUASH CASSEROLE

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What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!

Provided by Nadine Dowdy

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

3 yellow squash
1 stick butter
1 can(s) cream of chicken soup
2 c crumbled baked cornbread
1 egg
1 onion, chopped
salt to taste
pepper to taste

Steps:

  • 1. Boil squash until tender. Drain water.
  • 2. Add butter, Cream of Chicken Soup, onion, salt and pepper and egg. Stir in well.
  • 3. Add corn bread crumbs over top.
  • 4. Bake 350 degrees for about 30-45 minutes.

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