SQUASH CASSEROLE
I stumbled across this recipe that was in a recipe file my Mama gave me. It was my Aunts and when I read it I just had to try it. Turned out fantastic...not a drop left.
Provided by Janet Crow @jcrow216
Categories Vegetables
Number Of Ingredients 8
Steps:
- Place the sliced squash in a pot and cover with water, bring to a boil and cook till tender (about 10 minutes). Drain the squash in a colander and using a wooden spoon press as much of the water out as you can.
- Place the squash in a mixing bowl and use a pastry blender or fork and mash the squash a little to break if apart. Add the remaining ingredients. Stir to combine well. Pour into a lightly buttered 8" baking dish (I used my 8" iron skillet). Sprinkle the top with a little of the bread crumbs and place in a 350 degree oven for 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #vegetables #oven #vegetarian #dietary #squash #equipment
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