SQUASH CASSEROLE

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Squash Casserole image

This is a copycat recipe from "The Blackeyed Pea Restuarant".

Provided by Joyce Lowery @jlowery55

Categories     Vegetables

Number Of Ingredients 11

5 pound(s) yellow squash; cleaned and cut into 2 inch lengths
1/2 cup(s) chopped onions
1 cup(s) soft bread crumbs (crumble a few slices of bread in a food processor)
2 - eggs
1 pound(s) butter
1/4 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
BREADCRUMB TOPPING
1/2 cup(s) soft breadcrumbs
2 tablespoon(s) melted butter

Steps:

  • Drop chopped squash and onions in enough boiling water that covers them. Return to boil; reduce heat and cook until tender. Drain well in colander and mash; allowing excess liquid to drain.
  • Combine with beaten eggs; bread crumbs, butter, sugar, salt, and pepper. Turn into a greased 3-quart casserole.
  • Toss remaining bread crumbs with melted butter and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until lightly browned.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment

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