SQUASH CASSEROLE

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Squash Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 box Stove Top Cornbread Stuffing Mix
2 1/2 cups zucchini, chopped into 3/4" chunks
1/2 cup water
2 1/2 cups crookneck yellow squash, chopped into 3/4" chunks
1/4 cup butter
1 cup white or yellow onion, chopped
1 tsp chopped or minced garlic
2 cups Kraft Shredded Cheddar Cheese, divided

Steps:

  • Make Kraft Stove Top Stuffing as directions say on the box. Set stuffing aside while it gets moist.
  • Meanwhile boil squash for 7-10 minutes until tender. When squash is done drain in strainer and set aside.
  • On medium high heat sauté butter, onion and garlic until onion is translucent. Add squash to butter and onion mixture and stir to mix for 1 minute or so. Add stuffing, and stir. Add only 1/4 cup cheese to mixture and stir. Add 1/2 cup of water and stir. Place mixture in a 9"x13" casserole dish. Top with remaining cheese.
  • Bake on 350°F for 30-40 minutes until cheese is browned on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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