SQUASH, CARROT & GINGER SOUP

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Squash, Carrot & Ginger Soup image

Categories     Soup/Stew     Squash     Carrot

Number Of Ingredients 10

3 tablespoons olive oil, extra virgin
1 1 onion
1 butternut squash
2 carrots
1 piece ginger
6 cups chicken broth
3 tablespoons brown sugar
1/2 teaspoon nutmeg
1 1/2 teaspoons salt
3/4 teaspoons cayenne pepper

Steps:

  • Dice onion, carrot; peel, seed, chop squash; peel, mince ginger. saute all vegetables in olive oil in large soup kettle.
  • Add stock, sugar, nutmeg, salt & pepper to taste. Simmer about 2 hours

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