SQUASH AND RED ONION SOUP
A thick slightly sweet soup great on a snowy day
Provided by sueinnes
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Warm olive oil in a large saute pan.
- Add squash, red onion, potato and carrots and cook on a gentle heat for 5 mins turning often.
- Add vegetable stock to saute pan, bring to the boil and then simmer for 20 mins with the lid on.
- Season to taste.
- Either use a stick blender or a food processor to blend the ingredients together to form a thick soup.
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