SPYROS PASTA

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Spyros Pasta image

Number Of Ingredients 12

1 small red onion, chopped
2 cloves garlic, chopped
2 ounces wild mushrooms (oyster, portobello), sliced
1 tablespoon olive oil
2 ounces sun-dried tomatoes, reconstituted according to package directions
1/4 cup white wine
1/2 cup chicken stock
1/2 cup chopped fresh spinach
2 2/3 tablespoons chopped fresh basil
1/4 cup plus 2 tablespoons grated Parmesan cheese
salt and pepper to taste
8 ounces linguini, cooked

Steps:

  • Sauté onion, garlic, and mushrooms in olive oil. Add sun-dried tomatoes. Add white wine to deglaze, scraping any particles from the pan, and reduce until almost dry. Add chicken stock, spinach, basil, cheese, and salt and pepper to taste. Toss with linguine to serve.

Nutrition Facts : Nutritional Facts Serves

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