SPUMONI SLICES (NEAPOLITAN COOKIES)

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Make and share this Spumoni Slices (Neapolitan Cookies) recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 5m

Yield 84 pieces

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups flour
2 semi-sweet chocolate baking squares, melted (1 ounce each)
1/2 cup pecans, chopped
3 -5 drops green food coloring
1/4 cup candied red cherries, finely chopped
1/2 teaspoon almond extract
3 -5 drops red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg and vanilla.
  • Gradually add flour and mix well.
  • Divide dough into three portions.
  • Stir chocolate into one portion; mix well.
  • Add pecans and green food coloring to the second portion.
  • Add cherries, almond extract and red food coloring to the third.
  • Roll each portion between two pieces of waxed paper into and 8x6-inch rectangle. Remove waxed paper.
  • Place chocolate rectangle on a piece of plastic wrap.
  • Top with the green and pink rectangles; press together lightly.
  • Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator.
  • Cut remaining rectangle into 1/8 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Bake at 375 for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks.
  • Repeat with remaining dough.
  • Note: for another good and highly reviewed Neapolitan Cookie recipe, take a look at recipe number 47503.

Nutrition Facts : Calories 50, Fat 3, SaturatedFat 1.6, Cholesterol 8, Sodium 20.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.5, Protein 0.6

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