SPUDINI BREAD

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Spudini Bread image

Make and share this Spudini Bread recipe from Food.com.

Provided by mickie49

Categories     Breads

Time 45m

Yield 5-7 serving(s)

Number Of Ingredients 6

2 -3 cloves garlic
1 cup butter, at room temperature
1 1/4 tablespoons dried basil
2 tablespoons capers, drained
1 loaf good quality crusty Italian bread
1/2-3/4 lb sliced mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Chop garlic in a food processor.
  • Add all other ingredients, except for bread and mozzarella.
  • Process in short bursts, until spread is rough and lumpy.
  • Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
  • Spread each side of each slice with the butter spread.
  • Place a piece of mozzarella between the slices.
  • Brush top and sides of the loaf with butter spread.
  • Wrap the loaf in foil.
  • Bake for 25 to 30 minutes, or until the cheese is melted throughout.
  • Open foil and return to oven for 5 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy

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