SPRITZGEBACK (SPRITZ COOKIES)

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Spritzgeback (Spritz Cookies) image

Make and share this Spritzgeback (Spritz Cookies) recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 2h10m

Yield 4 dozen cookies, 10 serving(s)

Number Of Ingredients 8

1 cup butter, No Margarine
2/3 cup confectioners' sugar
1 large egg
1 large egg yolk
1 teaspoon almonds or 1 teaspoon lemon extract
2 1/4 cups flour, Unbleached, Unsifted
1/4 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Beat butter and sugar until light.
  • Beat in egg, egg yolk and extract.
  • Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  • Chill dough 1/2 hour.
  • Press 1/4 of the dough into a cookie press.
  • Keep remaining dough chilled.
  • Shape cookies onto a greased baking sheet.
  • Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
  • Cool on wire racks and store in airtight tins.

Nutrition Facts : Calories 312.2, Fat 19.9, SaturatedFat 12, Cholesterol 90.9, Sodium 217.1, Carbohydrate 29.7, Fiber 0.8, Sugar 8, Protein 4.1

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