SPRITZ COOKIES

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Spritz Cookies image

Provided by Food Network

Categories     dessert

Time 24m

Yield 8 dozen

Number Of Ingredients 10

1 cup powdered sugar
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1/4 tsp. salt
1 cup Crisco® Butter Flavor All-Vegetable Shortening
2 tbsps. water
3/4 tsp. vanilla extract
1/2 tsp. almond extract
2 1/3 cups Pillsbury BEST® All Purpose Flour
Colored sugar crystals, if desired

Steps:

  • HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  • FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  • BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

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