SPRINGTIME RHUBARB CRUNCH RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Combine brown sugar, flour, oats and butter. Press half of the mixture into the bottom of a lightly greased 8"x8" baking pan; set aside. In a large saucepan, combine rhubarb, sugar, water and cornstarch; cook until clear. Add vanilla. Pour rhubarb mixture over crust; cover with remaining oat mixture. Bake at 350 degrees for 40 to 45 minutes. Cool. Serves 6 to 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
