SPRINGTIME LASAGNA
I saved this one from an advertisement in cooking Light Magazine. I haven't tried it yet, but it sounds great.
Provided by smiles4u
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Combine the first 3 ingredients, spread 1 1/2 cup sauce mixture over the bottom of a 13x9" baking dish. Place 3 noodles over sauce in baking dish.
- Heat a large nonstick pan over medium-high heat, coat pan with cooking spray. Add spinach to pan, saute 4 minutes or until wilted. Transfer spinach to a large bowl.
- Return pan to heat, coat with cooking spray. Add mushrooms and 1/4 tsp salt to pan, saute 10 minutes or until liquid evaporates. Add garlic, saute 1 minute.
- Add mushroom mixture, remaining 1/4 tsp salt, oregano, and next 4 ingredients (through egg) to spinach, stirring well.
- Spread 1/2 of ricotta mixture over noodles, top with 4 noodles. Repeat procedure with remaining ricotta mixture and last 4 noodles, ending with noodles.
- Pour remaining sauce mixture over noodles.
- Bake, uncovered, at 400 for 40 minutes. Combine Parmesan and mozzarella cheeses. Sprinkle evenly over lasagna, bake an additional 15 minutes or until cheese is melted.
Nutrition Facts : Calories 252, Fat 11.9, SaturatedFat 6.4, Cholesterol 51.8, Sodium 701.1, Carbohydrate 18.6, Fiber 3.1, Sugar 8.5, Protein 16.2
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