Serve our Spring Vegetable Soup at your next party. Our Spring Vegetable Soup includes an all-star cast of chopped vegetables and a few choice seasonings.
Provided by My Food and Family
Categories Home
Time 1h7m
Yield Makes 16 servings, about 1 cup each.
Number Of Ingredients 10
Steps:
- Melt margarine in large stockpot. Add leeks, carrots and celery; cook 5 min. or until crisp-tender, stirring occasionally.
- Add zucchini and potatoes; cook and stir 2 min.
- Add chicken broth, pasta sauce, salt, pepper and thyme; simmer 30 to 40 min. or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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