SPRING ROLLS, SWEET AND SPICY
With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 25m
Yield 6 Spring Rolls, 3 serving(s)
Number Of Ingredients 12
Steps:
- FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
- Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
- In a large bowl toss together shredded broccoli, tofu & coconut.
- Add ginger mixture & toss to coat.
- Line each rice paper with a lettuce leaf.
- Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
- FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
- Serve spring rolls with sauce on the side.
Nutrition Facts : Calories 190.3, Fat 13.1, SaturatedFat 3.7, Cholesterol 9.3, Sodium 930.3, Carbohydrate 13.2, Fiber 3.2, Sugar 5.7, Protein 7.7
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