SPRING PEA MEDLEY WITH EDIBLE BOWL
Number Of Ingredients 1
Steps:
- In a medium skillet, melt the butter over medium low heat. Add the onion and saute until transparent, about 5 minutes.
- Stir in the green peas and the broth, and cook for about 3 minutes. Add the snap peas, snow peas and parsley, and season to taste with salt and pepper. Cook, covered, for about 3 more minutes.
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