SPRING PEA AND PEA SHOOT OMELET
Provided by Kimberley Hasselbrink
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Low Cal High Fiber Goat Cheese Healthy Low Cholesterol Chive Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1
Number Of Ingredients 9
Steps:
- Heat an 8" skillet over low heat. Add butter and melt. When butter is bubbly, add eggs, along with salt and pepper to taste. Using a heatproof rubber spatula, push outer edge of eggs toward center of pan, then tilt skillet to distribute eggs. Continue this way until eggs have nearly set, which should only take a couple of minutes.
- Add pea shoots, peas, goat cheese, chives, and thyme to center of eggs. Turn off heat, cover, and leave for 2 minutes.
- To serve, fold half of omelet over filling and slide onto a plate. Garnish with pea shoots, peas, and chives.
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