SPRING CUPCAKE BASKETS

Spring Cupcake Baskets image

Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h46m

Yield 24

Number Of Ingredients 5

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Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)
1/3 package (14 oz) pull-and-peel cherry licorice twists
Jelly beans or other desired candy

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g