This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet, a little bit of savory, and a little bit of heat. It is awesome on a grilled cheese sandwich, or as an hors d'oeuvre on a cracker with a smear of cream cheese. Awesome stuff. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- You will need a saucepan, and a good glass container with a tight-fitting lid.
- Gather your ingredients (mise en place).
- Add all the ingredients to a saucepan over medium heat.
- Cook at a simmer until the jam begins to thicken to about the consistency of maple syrup, about 25 - 35 minutes.
- Place in a glass container, and reserve until needed.
- This jam will last in the fridge for about 7 - 10 days.
- PLATE/PRESENT
- Serve as a spread for sandwiches (especially grilled cheese), place on crackers with a smear of cream cheese... Have fun with it. Enjoy.
- Keep the faith, and keep cooking.
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