SPOON PIZZA
I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!
Provided by Normaone
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^F.
- Butter a 13x9x2 inch glass baking dish.
- Cut each biscuit into 8 pieces and place in buttered dish.
- Add sauce, green onions pepproni and green pepper.
- Combine well.
- Bake 35 minutes until top is set and almost firm to the touch.
- Evenly sprinkle mozzarella over biscuit mixture.
- Continue baking until cheese melts, about 5 minutes longer.
- Let stand 10 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 447.5, Fat 20.8, SaturatedFat 7.3, Cholesterol 22.1, Sodium 1674.6, Carbohydrate 52.9, Fiber 3, Sugar 12, Protein 13.9
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