SPONGE CAKE

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Sponge Cake image

It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Provided by BeccaB3c

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon melted butter
1/2 cup boiling hot milk
1 cup sifted flour
1 teaspoon baking powder

Steps:

  • Beat eggs until very light.
  • Beat in sugar, salt and vanilla.
  • Beat in butter in milk.
  • Sift flour and baking powder and beat quickly into mixture.
  • Immediately pour into greased 9-inch pan.
  • Bake at 350 degrees for 25 to 30 minutes.

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