SPLIT PEA SOUP WITH SPARE RIBS

Split Pea Soup with Spare Ribs image

Provided by Kathie Carr

Time 3h15m

Number Of Ingredients 12

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3 lb pork spare ribs
8 c water
1 lb green split peas
2 stalks celery, cut in 1 inch pieces
3 carrots, cut in chunks
4 leeks, trimmed and diced
1 tsp hickory smoked salt
1 tsp salt
1/4 tsp ground thyme
2 bay leaves
10 parsley sprigs
10 black peppercorns

Steps:

1. Combine spareribs and water in large kettle. Bring to boil. Rinse and drain peas and add to ribs along with celery, carrots, leeks, smoked salt, salt, and thyme. Tie bay leaves, parsley, and peppercorns in small square of cheesecloth and drop into soup. Cover, reduce heat and simmer 3 to 4 hours or until soup is consistency of thin porridge. Add hot water from time to time if needed.
2. Remove ribs from soup, strip meat off bones and return meat to soup. Adjust seasonings, if needed. Reheat if needed, remove bundle of herbs and ladle soup into hot bowls.