SPLIT PEA SOUP (CROCK POT) - DAIRY FREE
Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water... each tasting different but yummy! I have reduced the salt but have not adjusted the recipe as written. This soup is even better the next day, it freezes well. This tends to be a thicker soup (especially once it has cooled) so adjust liquid after cooking to desired thickness.
Provided by Chelle_N
Categories Dairy Free Foods
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in crockpot.
- Pour in water, so don't stir.
- Cover and cook on high 4-5 hours or on low for 8-10 hours.
- Remove Bay leaf.
- Serve with some nice crusty bread or buns.
Nutrition Facts : Calories 525.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 36.4, Sodium 1137.9, Carbohydrate 76.7, Fiber 31.1, Sugar 12.8, Protein 44.5
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