SPLIT PEA SOUP
How to make Split Pea Soup
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet. Cook the onions, celery, and carrots until just tender. Add the ham and cook for another minute.
- Transfer the vegetables and ham to a crock pot. Add the remaining ingredients to the crock pot and cook on high for 4 to 5 hours, or on low for 6 to 8 hours. The soup is done when the split peas are very tender.
- Remove the bay leaf and puree the soup with an immersion blender, leaving some chunks of ham and carrots. This recipe yields 12 cups of soup.
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