SPLIT PEA SOUP

Split Pea Soup image

Number Of Ingredients 9

Ingredients

3 1/2 cups dried split peas
3 stalks celery
3 carrots
1 large onion
4 cups water
2 (14 1/2-ounce) cans chicken broth
1 teaspoon poultry seasoning
20 grinds fresh black pepper
2 ounces lean ham (opt)

Steps:

1. 8 to 11 hours before serving: Rinse split peas in a colander, pick over for stones and place in slow cooker. 2. Chop celery, carrots, and onion and place in slow cooker. 3. Place remaining ingredients (minus ham) in slow cooker and mix. 4. Cook on HIGH 8 to 9 hours or on LOW 10 to 11 hours. 5. 30 minutes before or just before serving: Cut ham into small cubes. Add in the last 1/2 hour of cooking. 6. Serve with crackers or Cornbread, tossed salad and low-fat frozen yogurt for dessert. MENU: Split Pea Soup Cornbread (make ahead; page 281) or Crackers Tossed Salad Frozen Yogurt

Nutrition Facts : Nutritional Facts Serves

*** Explore more Split Pea Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #healthy #soups-stews #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less