SPLENDA PINK LEMONADE

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Splenda Pink Lemonade image

Make and share this Splenda Pink Lemonade recipe from Food.com.

Provided by Engrossed

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

9 cups water
2 cups fresh lemon juice
1 cup 100% cranberry juice, chilled
35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Steps:

  • Combine all ingredients in a large pitcher.
  • Garnish with mint leaves and orange or lemon slices.
  • Serve over ice.

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