SPITZBUBEN - A GERMAN HOLIDAY COOKIE

Spitzbuben - A German Holiday Cookie image

Provided by Janet Lochman

Categories Cookies

Time 25m

Number Of Ingredients 10

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3 1/4 c sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 stick unsalted butter
1 1/2 tsp pure vanilla extract
2 1/2 c sugar, divided*
2 eggs
1 Tbsp milk
1 c finely ground pecans (put in coffee grinder)
1 small jar peach jam (or whatever flavor you prefer - seedless raspberry is good too)

Steps:

1. Heat oven to 350.
2. Sift flour, baking powder and salt. Set aside. Mix butter, vanilla, *1 1/2 c. sugar, eggs and milk. Beat well. Add flour mixture and ground nuts. Mix well. Divide dough into 2 - 3 portions. Wrap in plastic and refrigerate several hours.
3. Flour wooden board and rolling pin. Cut w/cookie cutters (I use the small gingerbread man cutters for Christmas)and place on ungreased cookie sheets.
4. Bake approx. 10 min. until VERY lightly browned. DO NOT OVERBAKE. Cool to a warm temp. While still warm spread a cookie with jam, put another cookie on top to make a cookie sandwich and roll in remaining *1 c. sugar. Place on racks to cool. Store in tightly covered plastic container. Cookies are best when eaten the next day.