SPIRAL HERB POTATO BREAD (BREAD MACHINE)

Spiral Herb Potato Bread (Bread Machine) image

Provided by najwa

Time 3h

Yield 2 1lb loaves, 24 serving(s)

Number Of Ingredients 12

3/4 cup potato water or 3/4 cup water
3 tablespoons dried powdered milk
3/4 cup mashed potatoes
2 tablespoons butter
3 tablespoons sugar
2 teaspoons salt
4 cups bread flour
2 1/2 teaspoons bread machine yeast
2 tablespoons butter
2 cloves garlic, minced
1/2 cup finely chopped green onion
2/3 cup chopped parsley

Steps:

Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
Add bread ingredients to the bread machine in the order recommended by the manufacturer.
Set Cycle: Dough, Size: 2 lb.
After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
When the cycle is finished, take the dough out and knead to remove large air pockets.
On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
Roll bread dough from the other end, pinch closed.
Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
Bake until browned, about 30 minutes.