SPINICH SALAD W/ DRIED CRANBERRIES & PINE NUTS

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SPINICH SALAD W/ DRIED CRANBERRIES & PINE NUTS image

Categories     Salad     Vegetable     Side     No-Cook     Vegetarian     Quick & Easy     High Fiber     Low Sodium     Wheat/Gluten-Free     Healthy     Vegan     Kosher for Passover     Raw

Yield 4-6 people

Number Of Ingredients 8

-2 Tbsp. Fresh Orange Juice
-1 tsp. balsamic vinegar
-1 tsp. Dijon mustard
-3 Tbsp. estra-virgin olive oil
-Salt and Pepper, to taste
-1 to 6 oz. package Baby Spinich Leaves, rinsed
-2 Tbsp. dried carnberries
-3 Tbsp. pine nuts

Steps:

  • In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts. Toss lightly and serve.

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