SPINACH WITH CREAM
A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach
Provided by Pumpkie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
- Drain well and squeeze dry.
- In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
- Sprinkle on the cheese.
- I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
- Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
- Serve immediately.
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