SPINACH TOSS SPAGHETTI WITH TOMATOES AND GARLIC
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Provided by Chef V
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large skillet over medium heat; stir in garlic and cook and stir until fragrant, about 2 minutes. Stir spinach, cherry tomatoes, and red pepper flakes; cook and stir until spinach is wilted and cherry tomatoes start to burst, about 5 minutes.
- Toss spinach mixture with cooked spaghetti; stir in lemon zest and juice. Season with salt and pepper.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 51.7 g, Fat 10.6 g, Fiber 5.9 g, Protein 11.5 g, SaturatedFat 1.5 g, Sodium 125.1 mg, Sugar 2 g
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